Tuscany’s culinary tradition is renowned for simple yet flavorful dishes that make the most of seasonal, local ingredients. In Mary Berry’s take on Tuscan chicken, the essence of this rustic cuisine comes alive with the blend of wholesome flavors and easy preparation. Suitable for both quick weekday dinners and leisurely weekend meals, this classic Italian dish is a delightful addition to any home cook’s repertoire.
To begin, coat bone-in chicken thighs with a seasoned flour mixture and sear them until golden. Then, sauté onions, red peppers, and garlic before adding sun-blushed tomatoes, white wine, and chicken stock. Simmer the chicken in this aromatic liquid until tender, then finish the dish with cream, spinach, and Parmesan cheese. The result is a creamy, comforting meal that captures the essence of Tuscan cooking.
Mary Berry’s pro tips for this recipe include utilizing sun-blushed tomatoes and offering substitution options for different cuts of chicken. Additionally, she highlights the dish’s freezer-friendly nature, ensuring leftovers can be enjoyed on a later occasion.