Tarantella, a long-standing fixture in Weston-super-Mare, has been delighting diners with classic Italian dishes for almost three decades. Established in the late 1990s by Italian Franco Rinaldi, the restaurant has continued to thrive under the management of his family even after his passing in 2013.
The restaurant, now with a modern look featuring blue neon lighting, black and white photos of Sophia Loren, and well-spaced tables, continues to attract diners. Despite some feedback about the slightly dim lighting, Tarantella remains a popular choice for locals and visitors alike.
The comprehensive menu boasts traditional trattoria favorites such as an array of pasta and pizza options, along with main courses like wild salmon with creamy spinach and cherry tomatoes and veal escalope with caponata. The sizzling steaks and their generous portions indicate their popularity among diners.
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The Casarecce pollo picante, a rich pasta dish with tender chicken pieces and a spicy kick from harissa, and the Neapolitan-style Golosa pizza with a thin base and flavorful toppings provide a delightful dining experience. To wrap up the meal, a Champagne flute filled with Sicilian lemon gelato drizzled with Limoncello sauce offers a refreshing conclusion.
Tarantella may not be the epitome of luxury, but its warm and family-friendly atmosphere, combined with generous servings of classic Italian dishes at affordable prices, make it a beloved choice for many.
Location: Tarantella, 29-31 St James Street, Weston-super-Mare, BS23 1ST. Tel: 01934 906142.