Jessica De Marco’s arrival in Clevedon was never about starting a culinary revolution; it was about finding a sense of community and home for herself and her daughter. Two years since initiating Pasta Presto, a place serving authentic Southern Italian dishes, Jessica has become synonymous with nostalgic and nourishing Italian cuisine in the UK. However, her journey to this success had its fair share of challenges.
Hailing from the island of Capri in southern Italy, Jessica’s passion for cooking was nurtured in her family’s kitchen, where her grandmother Rosa cooked sauces and her grandfather sold Italian cheeses. Despite her early affinity for both art and cooking and earning a culinary arts diploma, it wasn’t until becoming a mother that Jessica’s career path took a decisive turn. “I wanted to do something that combined my love for food and all my knowledge, while being able to provide a healthier alternative for families,” she explains.
The concept of Pasta Presto was born out of a need for healthier meal options. After leaving her corporate job and becoming a parent, Jessica craved a nutritious alternative to the greasy takeaways she used to rely on during long working hours. This craving reignited her connection to her roots, leading to the idea of bringing a taste of Italy to Clevedon.
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Pasta Presto offers a menu based on Jessica’s academic background in food science and nutrition. The dishes not only prioritize taste but also balance, with vegan, vegetarian, and gluten-free options becoming staples. Her approach beautifully harmonizes Italian authenticity with modern dietary needs.
While her path wasn’t without obstacles, Jessica’s diligence and resilience saw her through. Facing a significant dip in sales, she restructured operations, improved communication, and focused on hiring a reliable team who shared her vision and values. The diligent efforts paid off, leading to her most successful year yet.
Looking ahead, Jessica envisions potential expansion into a bricks-and-mortar space while remaining committed to sustainable growth. She emphasizes the importance of maintaining the special essence of Pasta Presto.
Jessica’s typical day involves balancing motherhood with managing her business, emphasizing the influence of being a mother on her leadership style. She advocates for a supportive and flexible work environment, reflecting her empathy and patience.
In Jessica De Marco’s story, success stemmed from resilience and reinvention, enriching Clevedon with not just culinary delights, but also a sense of community and care. Her journey with Pasta Presto is a testament to the transformative power of determination and a passion for revitalizing traditional comfort food.