The Bathampton Mill, a beloved pub nestled on Mill Lane in Bathampton, has unveiled an exciting new menu just in time for summer. Offering something to satisfy every palate, this inviting venue is perfect for any occasion—from celebratory champagne evenings to casual afternoons enjoying barista-made coffee, or a well-earned midweek treat while basking in the sunshine of its spacious beer garden.
The revamped menu features a vibrant selection ranging from crisp, nourishing salads and vegan specialties to sharing boards designed for groups. Classic pub fare is given a gourmet twist with highlights including freshly battered line-caught cod and chips and a succulent 30-day aged 10oz rib-eye steak. For a truly indulgent Sunday, guests can experience the Signature Sunday Sharing Roast—a luxurious feast for two featuring premium cuts of meat accompanied by traditional trimmings.
Complementing the food is an enhanced drinks menu boasting an expanded array of champagnes and wines, alongside a variety of sweet and zesty cocktails and sophisticated mocktails to suit all tastes.
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Remus Serbesu, General Manager of The Bathampton Mill, shared, “The Bathampton Mill is a true hidden gem here in Bathampton. With its stunning riverside setting, ample garden perfect for soaking up the sun, and a menu brimming with seasonal delights, it’s the ideal place to unwind and enjoy outstanding food and drink. We warmly welcome both returning guests and newcomers alike and look forward to making every visit a premium experience, regardless of the occasion.”
Situated on the scenic banks of the River Avon just north of Bath, The Bathampton Mill provides a peaceful escape from the busy pace of everyday life. With the National Trust’s Bathampton Meadows nearby, it’s an excellent destination to relax after a refreshing walk.
Boasting a large beer garden and picturesque riverside views, this charming pub invites you to savor leisurely al fresco lunches or sumptuous meals with family and friends throughout the summer season.