<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>sponge on Somerset Daily</title><link>https://somersetdaily.co.uk/tags/sponge/</link><description>Recent content in sponge on Somerset Daily</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 13 Apr 2026 13:50:20 +0000</lastBuildDate><atom:link href="https://somersetdaily.co.uk/tags/sponge/index.xml" rel="self" type="application/rss+xml"/><item><title>I Compared Victoria Sponge Cakes by Mary Berry and James Martin — The Winner Was Clear</title><link>https://somersetdaily.co.uk/i-compared-victoria-sponge-cakes-by-mary-berry-and-james-martin-the-winner-was-clear/</link><pubDate>Mon, 13 Apr 2026 13:50:20 +0000</pubDate><guid>https://somersetdaily.co.uk/i-compared-victoria-sponge-cakes-by-mary-berry-and-james-martin-the-winner-was-clear/</guid><description>Victoria sponge cakes are a timeless classic, beloved by many for their light texture and sweet simplicity. Whenever I bake one, I usually stick to Mary Berry&amp;rsquo;s famous all-in-one method—a foolproof recipe that consistently delivers a perfect sponge. Curious to explore other celebrity chefs’ takes, I decided to try James Martin’s Victoria sponge cake recipe. The outcome? Both were delightful, but the winner was unmistakable.
James Martin is known for his impressive array of recipes, including a Swiss roll that I find surprisingly straightforward to make.</description></item></channel></rss>