The Pig near Bath: Redefining Dining with Garden-to-Plate Philosophy Sunday, April 27, 2025 sustainability farm-to-table locally sourced culinary innovation community engagement biodiversity gastronomy b corp seasonal cuisine garden tours Nestled in the heart of Somerset, The Pig near Bath is breaking new ground as it pioneers a food philosophy that bridges the gap between the garden and the plate. With a flourishing kitchen garden, this hotel-restaurant … Read More