Michelin-Starred Osip Restaurant in Somerset Unveils Luxury Guest Rooms Sunday, July 13, 2025 michelin somerset osip hospitality luxury dining guestrooms mattresses craftsmanship comfort Somerset’s acclaimed Michelin-starred restaurant, Osip, located near Bruton, has introduced four exclusive guest rooms, allowing diners to stay overnight and fully immerse themselves in its renowned farm-to-table experience. … Read More
Somerset’s Osip Named One of the UK’s Top Ten Restaurants Saturday, June 14, 2025 osip somerset restaurant awards michelin bruton culinary national food gastronomy Osip, the acclaimed farm-to-table restaurant in Bruton, Somerset, has been recognized as one of the top ten restaurants in the UK in the 2025 National Restaurant Awards. Led by Michelin-starred chef Merlin Labron-Johnson, … Read More
Michelin Star Restaurant Osip Expands Into Boutique Hotel with Four Luxury Suites Thursday, May 29, 2025 michelin osip sommerset boutique hotel sustainable farming gastronomy luxury cuisine Just outside the charming town of Bruton, the Michelin Star restaurant Osip is broadening its horizons by launching a boutique hotel featuring four elegant en-suite rooms above its famed dining space, opening Tuesday, June … Read More
Osip: A Somerset Gem Among the World's Best Dining Destinations Sunday, May 4, 2025 somerset osip restaurant celebs world's best top 50 conde nast traveller dining merlin labron-johnson sustainable cuisine Somerset’s Osip restaurant has achieved international recognition by being named among the world’s top 50 eateries. The prestigious Conde Nast Traveller’s hot list of 2025 features the chef-patron Merlin … Read More
Osip Michelin-starred Restaurant Introduces Boutique Rooms Sunday, April 20, 2025 michelin-star restaurant lodging sustainable luxury bruton boutique farm-to-table osip merlin labron-johnson Renowned Michelin-starred restaurant Osip, situated in the upscale town of Bruton, is set to unveil a transformative addition in June 2025. Owner and chef Merlin Labron-Johnson, acclaimed for his emphasis on farm-fresh … Read More