<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>jamesmartin on Somerset Daily</title><link>https://somersetdaily.co.uk/tags/jamesmartin/</link><description>Recent content in jamesmartin on Somerset Daily</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 13 Apr 2026 13:50:20 +0000</lastBuildDate><atom:link href="https://somersetdaily.co.uk/tags/jamesmartin/index.xml" rel="self" type="application/rss+xml"/><item><title>I Compared Victoria Sponge Cakes by Mary Berry and James Martin — The Winner Was Clear</title><link>https://somersetdaily.co.uk/i-compared-victoria-sponge-cakes-by-mary-berry-and-james-martin-the-winner-was-clear/</link><pubDate>Mon, 13 Apr 2026 13:50:20 +0000</pubDate><guid>https://somersetdaily.co.uk/i-compared-victoria-sponge-cakes-by-mary-berry-and-james-martin-the-winner-was-clear/</guid><description>Victoria sponge cakes are a timeless British classic beloved by many. Whenever I bake one, I usually stick to Mary Berry’s tried-and-true all-in-one method — a recipe that consistently delivers a perfectly light and fluffy sponge. Still, curiosity got the better of me, so I decided to test James Martin’s take on the Victoria sponge to see how it measured up. The results were impressive, but the winner was clear.</description></item></channel></rss>