<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>hollandaise on Somerset Daily</title><link>https://somersetdaily.co.uk/tags/hollandaise/</link><description>Recent content in hollandaise on Somerset Daily</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Tue, 31 Mar 2026 09:51:19 +0000</lastBuildDate><atom:link href="https://somersetdaily.co.uk/tags/hollandaise/index.xml" rel="self" type="application/rss+xml"/><item><title>Mary Berry’s Eggs Benedict Recipe with Expert Tip for Perfect Poached Eggs</title><link>https://somersetdaily.co.uk/mary-berrys-eggs-benedict-recipe-with-expert-tip-for-perfect-poached-eggs/</link><pubDate>Tue, 31 Mar 2026 09:51:19 +0000</pubDate><guid>https://somersetdaily.co.uk/mary-berrys-eggs-benedict-recipe-with-expert-tip-for-perfect-poached-eggs/</guid><description>Eggs Benedict is a breakfast favorite, celebrated for its rich flavors but often seen as difficult to prepare at home. Luckily, Mary Berry, the beloved former Bake Off judge, has demystified the process by sharing her classic recipe, making it easier and more accessible for home cooks.
Originally featured in her book Classic and later revisited on her website, Mary encourages cooks to try this elegant dish at home. “A classic dish, such a treat to have when eating out, but thought to be tricky at home – it needs care but is well worthwhile, have a go!</description></item></channel></rss>