Somerset’s Osip Named One of the UK’s Top Ten Restaurants Saturday, June 14, 2025 osip somerset restaurant awards michelin bruton culinary national food gastronomy Osip, the acclaimed farm-to-table restaurant in Bruton, Somerset, has been recognized as one of the top ten restaurants in the UK in the 2025 National Restaurant Awards. Led by Michelin-starred chef Merlin Labron-Johnson, … Read More
Iconic Devon Restaurant The Angel Closes After 40 Years of Culinary Excellence Saturday, May 31, 2025 restaurant fine-dining devon dartmouth closure culinary joycemolyneux hollandgroup ellywentworth gastronomy After more than four decades of gastronomic distinction, The Angel in Dartmouth, Devon, is closing its doors. Owned by The Holland Group, the restaurant has been a beacon of fine dining and innovation since its founding by … Read More
Michelin Star Restaurant Osip Expands Into Boutique Hotel with Four Luxury Suites Thursday, May 29, 2025 michelin osip sommerset boutique hotel sustainable farming gastronomy luxury cuisine Just outside the charming town of Bruton, the Michelin Star restaurant Osip is broadening its horizons by launching a boutique hotel featuring four elegant en-suite rooms above its famed dining space, opening Tuesday, June … Read More
An Evening at Emberwood: Bath’s New Fine Dining Destination with Open-Fire Cooking Sunday, May 25, 2025 emberwood bath openfire johnwood finedining culinary restaurant francishotel heritage gastronomy Nestled in the heart of Bath, Emberwood is the latest fine dining gem to grace the Grade I listed Francis Hotel in Queens Square. The restaurant’s name carries a captivating story, blending a culinary passion for open-fire … Read More
Bristol Crowned the UK’s Fish and Chips Capital, Outshining Traditional Seaside Towns Friday, May 23, 2025 bristol fishandchips seafood britishcuisine foodculture chippies culinaryheritage gourmet coastal gastronomy Fish and chips have long been more than just a popular meal in Britain—they are a cherished symbol of the nation’s history and culture. From humble beginnings in London’s East End over 200 years ago, this beloved dish has … Read More
The Pig near Bath: Redefining Dining with Garden-to-Plate Philosophy Sunday, April 27, 2025 sustainability farm-to-table locally sourced culinary innovation community engagement biodiversity gastronomy b corp seasonal cuisine garden tours Nestled in the heart of Somerset, The Pig near Bath is breaking new ground as it pioneers a food philosophy that bridges the gap between the garden and the plate. With a flourishing kitchen garden, this hotel-restaurant … Read More