The Pig near Bath: Redefining Dining with Garden-to-Plate Philosophy Sunday, April 27, 2025 sustainability farm-to-table locally sourced culinary innovation community engagement biodiversity gastronomy b corp seasonal cuisine garden tours Nestled in the heart of Somerset, The Pig near Bath is breaking new ground as it pioneers a food philosophy that bridges the gap between the garden and the plate. With a flourishing kitchen garden, this hotel-restaurant … Read More
Is a £14 Salad Worth Your Money? A Tale of Culinary Adventures in Breathtaking Tourist City Sunday, March 30, 2025 salad culinary tourism pricing economy heritage gastronomy international local dining A few years ago, I embarked on a holiday to Switzerland with my partner. The picturesque scenery of snow-capped mountains against a bright summer backdrop was truly captivating. However, amidst the beauty, we encountered the … Read More