<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>foodhandling on Somerset Daily</title><link>https://somersetdaily.co.uk/tags/foodhandling/</link><description>Recent content in foodhandling on Somerset Daily</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Sat, 02 May 2026 05:00:00 +0000</lastBuildDate><atom:link href="https://somersetdaily.co.uk/tags/foodhandling/index.xml" rel="self" type="application/rss+xml"/><item><title>Award-Winning Portishead Fish and Chip Shop Responds to One-Star Hygiene Rating</title><link>https://somersetdaily.co.uk/award-winning-portishead-fish-and-chip-shop-responds-to-one-star-hygiene-rating/</link><pubDate>Sat, 02 May 2026 05:00:00 +0000</pubDate><guid>https://somersetdaily.co.uk/award-winning-portishead-fish-and-chip-shop-responds-to-one-star-hygiene-rating/</guid><description>SeaRock, a renowned fish and chip restaurant in Portishead, has addressed the concerns raised after receiving a one-star hygiene rating from the Food Standards Agency (FSA) in March. The inspection highlighted significant areas requiring improvement, particularly in hygienic food handling and food safety management.
Owner Ibrahim Canatan explained that the inspection occurred during a brief period of management changes in the kitchen, which temporarily affected their usual high standards. “The inspection on 17 March happened amid a short phase of kitchen management restructuring.</description></item></channel></rss>