Flapjackery: The Triumph of Two South West Entrepreneurs Sunday, April 6, 2025 flapjackery south west entrepreneurs easter flavors quality handmade success small business gluten-free The rich, buttery chew and golden sweetness of a flapjack evoke a nostalgic taste of childhood, and for founders Carol Myott and Sally Jenkin, it transformed into a full-scale business phenomenon. What began as a trial at a … Read More
Flapjackery: The Rise of Two Ambitious South West Entrepreneurs Sunday, April 6, 2025 flapjackery south west entrepreneurs easter treats quality handmade success business community There’s an undeniable comfort in a flapjack. Its rich, buttery chew and golden sweetness evoke a nostalgic taste of childhood, a treat that feels both indulgent and familiar. However, for Carol Myott and Sally Jenkin, … Read More