<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>farmstead on Somerset Daily</title><link>https://somersetdaily.co.uk/tags/farmstead/</link><description>Recent content in farmstead on Somerset Daily</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Fri, 05 Jun 2026 14:48:19 +0000</lastBuildDate><atom:link href="https://somersetdaily.co.uk/tags/farmstead/index.xml" rel="self" type="application/rss+xml"/><item><title>Award-Winning Somerset Pub Expands with Luxury Farmhouse Accommodation</title><link>https://somersetdaily.co.uk/award-winning-somerset-pub-expands-with-luxury-farmhouse-accommodation/</link><pubDate>Fri, 05 Jun 2026 14:48:19 +0000</pubDate><guid>https://somersetdaily.co.uk/award-winning-somerset-pub-expands-with-luxury-farmhouse-accommodation/</guid><description>The Barrington Boar, a celebrated pub nestled in the Somerset countryside, has announced a major expansion of its luxury accommodation and hospitality offerings. Adjacent to the renowned pub and restaurant in Ilminster, the team has opened Two Baker’s Farm, a beautifully redeveloped farmhouse that elevates guest experiences.
Since acquiring The Barrington Boar in 2018, Chef Alasdair Clifford and Victoria Collins have transformed the venue into a contemporary yet casual dining destination, earning critical acclaim and numerous accolades.</description></item></channel></rss>