The Pig near Bath: Redefining Dining with Garden-to-Plate Philosophy Sunday, April 27, 2025 sustainability farm-to-table locally sourced culinary innovation community engagement biodiversity gastronomy b corp seasonal cuisine garden tours Nestled in the heart of Somerset, The Pig near Bath is breaking new ground as it pioneers a food philosophy that bridges the gap between the garden and the plate. With a flourishing kitchen garden, this hotel-restaurant … Read More
Osip Michelin-starred Restaurant Introduces Boutique Rooms Sunday, April 20, 2025 michelin-star restaurant lodging sustainable luxury bruton boutique farm-to-table osip merlin labron-johnson Renowned Michelin-starred restaurant Osip, situated in the upscale town of Bruton, is set to unveil a transformative addition in June 2025. Owner and chef Merlin Labron-Johnson, acclaimed for his emphasis on farm-fresh … Read More