Somerset Chefs Gear Up for South West Culinary Championship Sunday, August 31, 2025 southwest culinary chefs competition cooking somerset michaelcaines exetercollege localproduce awards A talented group of chefs from the South West are gearing up as they advance to the semi-finals of the prestigious South West Chef of the Year Competition. Established by acclaimed chef Michael Caines MBE DL, this renowned … Read More
Bath: The UK’s Premier City for Food Lovers and Historic Charm Saturday, August 30, 2025 bath food restaurants culinary heritage tourism spa georgian unesco thermal Bath has firmly established itself not only as a historic gem but also as one of the UK’s foremost cities for food enthusiasts. Known worldwide for its stunning Georgian architecture, Roman baths, and cultural heritage, Bath … Read More
South West Venue Named Among World's Most Exclusive Restaurants Sunday, August 24, 2025 banktavern bristol exclusive reservations roastdinner dojo finedining restaurants uk culinary The Bank Tavern, a beloved pub and eatery in Bristol, has earned a prestigious place among the world’s most exclusive restaurants. It is one of only two UK venues featured on the list and holds the impressive number six … Read More
Michelin-Starred Osip Chef Announces Exciting Third 'Japan' Collaboration with Atsushi Tanaka Friday, August 22, 2025 michelin osip japanese collaboration atsushitanaka somerset culinary seasonality hyperlocal gastronomy Merlin Labron-Johnson, chef at the Michelin-starred Osip in Somerset, is set to collaborate with renowned Japanese chef Atsushi Tanaka from the Michelin-starred A.T restaurant in Paris. The exciting culinary event is … Read More
Chef 'Surprised' Michelin-Starred Restaurant Bulrush Still Thriving Amid Tough Market Friday, August 8, 2025 michelin bulrush bristol georgelivesey restaurant culinary finedining hospitability cooking foodindustry George Livesey, chef-owner of Bristol’s acclaimed Michelin-starred restaurant Bulrush, admits he is still surprised the venue remains open given the current difficulties facing the hospitality industry. Opening in 2014, … Read More
Critic Hails Bath Restaurant’s ‘Gloriously Un-Instagrammable’ Pasta Dish as Dish of the Year Saturday, June 21, 2025 bath restaurant review pasta localproduce sourdough foodcritic williamsitwell culinary traditionalcooking Bath’s Upstairs at Landrace restaurant has earned high praise from one of Britain’s leading food critics for a pasta dish described as the finest he has experienced all year. William Sitwell, writing in The Telegraph, singled … Read More