Nestled in the heart of Somerset, The Red Lion in Babcary has long been cherished as one of the county’s most charming watering holes. This year, it unexpectedly became the stunning backdrop for a unique visitors’ experience when a group of 50 Chinese tourists arrived, eager to soak up a “classic British experience.”
The Red Lion, lovingly run by Clare and Charlie Garrard for nearly 23 years, has undergone significant reinvention since they took the reins in 2002. Their dedication has transformed this traditional pub into what they affectionately call the “prettiest pub in Somerset,” complete with open fires in winter and a picture-perfect garden during summer, complete with a children’s slide.
“The people are what truly make this place special,” say the Garrards. From loyal regulars who know each other’s names to visitors who come as strangers and leave as friends, the pub exudes warmth and community spirit. The arrival of the coach full of Chinese tourists remains a standout memory. Keen to capture every detail—from the pub’s rustic charm to the friendly faces behind the bar—the visitors enthusiastically documented their experience and enjoyed the pub’s signature fish and chips, leaving with smiling faces and full bellies.
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Locally sourced and cooked from scratch, The Red Lion’s food is a highlight, with their gluten-free fish and chips becoming a local favourite. The drink selection boasts three local real ales—Pitch Perfect from Somerton, Butcombe from Bristol, and Otter from Devon—alongside Sheppy’s cider from Taunton and a well-curated wine list featuring summer rosé and winter Primitivo.
Beyond food and drink, the pub nurtures community life with live music events held monthly and larger music days throughout the year. For Clare and Charlie, being named SomersetLive’s Pub of the Year would be the ultimate recognition of the passion and hard work poured into this rural gem.
Supporting local pubs like The Red Lion is vital, especially in rural areas, where the pub serves as much more than just a business. It is a hub for connection, company, and community—the heart of village life. Keeping these local venues thriving means preserving the soul of the countryside for generations to come.