Knights Fish Restaurant in Glastonbury, Somerset, is celebrating newfound acclaim as one of the finest fish and chip shops in the UK. The establishment has proudly earned the prestigious NFFF Quality Accreditation, an honor bestowed by the National Federation of Fish Friers (NFFF) to recognize excellence in the industry.
The NFFF Quality Accreditation highlights shops that maintain exceptional product quality and hygiene standards, while showcasing the skills and competence of their fryers. To achieve this recognition, each shop undergoes a rigorous virtual inspection conducted by an NFFF Approved Assessor, who evaluates factors such as shop cleanliness, staff training, equipment, frying techniques, and, importantly, the quality of the final product.
Expressing gratitude for the award, Knights Fish Restaurant praised the dedication of its team: “We are thrilled to be recognized by the NFFF as one of the UK’s top fish and chip shops. This accolade is a testament to our staff’s hard work and commitment to excellence. The thorough assessment process not only affirms our standards but inspires us to continuously improve.”
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The restaurant also values the expert guidance provided by the accreditation scheme, which helps ensure sustainable, environmentally responsible practices alongside a focus on quality. Managerial feedback and customer support have been instrumental in maintaining their reputation and high standards.
This accolade adds to a remarkable year for Knights Fish Restaurant, which was named the best fish and chip restaurant in the UK at the 2024 National Fish and Chip Awards. The judging panel evaluated finalists on environmental sustainability, customer service, and industry knowledge, ultimately crowning Knights for its outstanding performance.
NFFF President Andrew Crook emphasized the comprehensive nature of the accreditation: “Food safety, equipment maintenance, paperwork management, and the traceability of fish are all carefully scrutinized. Knights’ commitment to sourcing top-quality fish and potatoes offers customers confidence in every meal served.”
Knights Fish Restaurant has been a cornerstone of Glastonbury for over 100 years. Originally inherited by Louisa Phillis, affectionately known as Mary, in 1909, the business flourished under her and her husband Frank Knight. Mary’s homemade faggots became a local favorite, with customers famously lined up carrying china dishes to purchase them. During wartime, fish’s status as an unrationed food made the shop a vital community resource.
Heritage and quality continue to define Knights Fish Restaurant, which remains family-run and deeply rooted in Glastonbury’s history to this day.