The Maltsters Arms, a historic pub near Totnes in Devon, is undergoing a revival under the new ownership of Erin Allgrove and Matt Clark. The pair has appointed esteemed Masterchef victor Anton Piotrowski as the executive chef, aiming to resurrect the allure of the pub’s former owner, Keith Floyd.
Floyd, a charismatic and renowned TV chef, commanded the Maltsters during the 1980s and 90s. Anton Piotrowski expressed his aspiration to revive Floyd’s legacy and culinary spirit, vowing to bring back the magic that Floyd created at the iconic establishment.
The pub, nestled on the picturesque banks of the River Dart in Tuckenhay, South Hams, has been given a fresh lease of life with a new bar, flooring, and a dedicated room adorned with photographs of Keith Floyd. The commitment of the new proprietors to offer exceptional dining experiences while welcoming locals back into the pub is evident, with a focus on becoming a destination for food under Anton’s guidance.
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Despite Floyd’s tumultuous ownership and eventual departure in 1996, the pub remains an important part of the community and offers six en-suite rooms for accommodation, demonstrating a dedication to both locals and visitors.
The revival of The Maltsters Arms signifies the merging of culinary history, local tradition, and a passion for preserving the legacy of a beloved TV personality, making it a promising addition to the South West’s hospitality landscape.