Tom Parker Bowles, the son of Queen Camilla and Andrew Parker Bowles, is an acclaimed food writer and critic. In a recent review for the Daily Mail, he visited the all-day restaurant Walcot House in Bath and gave it a glowing appraisal.
In his review, Tom admires the restaurant’s vast, airy space and stylish interiors, praising the French technique and British ingredients used in their dishes. He particularly highlights the immaculate execution of each detail and the overall refinement of the cooking. From fine martinis to mains like venison loin and braised ox-cheek pie, his experience at Walcot House was nothing short of exceptional.
Finishing his meal with delightful desserts, Tom concludes that the restaurant offers a refined dining experience with outstanding service. Despite the loss of a late-night legend in Bath, Walcot House has become a much-loved favorite for many.