Each year, when the countdown to Glastonbury Festival begins, those of us without tickets face the harsh sting of FOMO—fear of missing out. Throughout the long winter months, we try to convince ourselves it’s okay not to go. After all, it’s crowded, muddy, expensive, and we can always catch the highlights on TV, right?
But June arrives, and suddenly the distant festival feels impossibly close. Friends’ group chats buzz with excitement, full of insider planning—the tents, arrival times, and essential supplies. Often, these chats exclude those of us left behind, deepening the sense of missing out on something truly special.
The preparations are half the fun—the debates about what food and drink to bring, from crates of cider to snacks and hangover cures. In supermarkets across Somerset and beyond, festival-goers stock up on essentials, their trolleys overflowing with festive provisions. It’s a vivid sign that Glastonbury spirit is sweeping the country.
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Glastonbury isn’t just a music festival; it’s a celebration embedded in Somerset’s fabric—the sprawling farm, haystacks, cider, and the vibrant, free-spirited crowd. It’s unmatched anywhere else, a place where everyone shares smiles, friendship, and unforgettable music.
This year, the festival kicks off on Wednesday, June 25, spanning five days of incredible performances and camaraderie. Early weather forecasts suggest warm and dry conditions, with some cloud cover—potentially perfect weather for the 200,000 attendees gathering in Pilton.
While the exact forecast remains uncertain, the hope is for sunny days and cool evenings, setting an ideal scene for celebration. For those going, may your experience be safe, joyful, and filled with the kind of moments that make Glastonbury legendary.
For those of us watching from afar, the ache of not packing a tent or rucksack will be palpable. But as the music plays and smiling faces appear on our screens, we’ll hold onto the hope of being part of it again next year.