Bengal Brasserie, the oldest surviving Indian restaurant in Bath, has triumphantly reopened after narrowly avoiding permanent closure. After 38 years of serving the community, the beloved eatery closed last November, only to be revived this month by a fresh team and a revamped menu.
Harry, the new manager, shared a heartwarming story of a loyal customer who has been dining there since 1987 and already praises the updated menu. Speaking to Somerset Live, he said, “That’s the beautiful thing, people are extremely happy.”
The restaurant takes pride in offering authentic Indian dishes like nawabi lamb shank, kadhai spiced king prawns, and Kashmiri aromatic lamb rogan josh. Harry pointed out that some popular dishes, like chicken tikka masala and balti, were actually adapted for British tastes. Bengal Brasserie balances these Anglo-Indian classics with exciting new chef’s specials aimed at delighting every palate.
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“When you see lamb shank on the menu, that’s a good Indian restaurant!” Harry exclaimed, highlighting the quality and authenticity they strive for.
Harry also reflected on the restaurant industry’s inclusive spirit. “It has always been a place where you don’t get bullied or discriminated against. Restaurants are culturally diverse workplaces where you meet people from all over the world and get to understand their cultures.”
Before joining the dining industry 14 years ago, Harry worked in banking. He has also catered major events such as Glastonbury Festival, where he encountered celebrities including Rihanna, Beyoncé, Jay-Z, Justin Bieber, Taylor Swift, and Coldplay. “I’ve always been a big fan!” he shared.
Despite the tough competition in Bath’s dining scene, the Bengal Brasserie team is determined to reclaim their status as the city’s best Indian restaurant. Harry confidently invites everyone to visit: “We’re the best, I can guarantee you that!”
Bengal Brasserie is located on Milsom Street. Reservations can be made by calling 01225 447906 or emailing the restaurant.