Mary Berry, renowned for her reliable and delicious recipes, has a standout dish perfect for spring evenings: Tuscan chicken. This creamy, flavor-packed recipe serves six and can be made with simple ingredients you likely already have in your kitchen. Best of all, it’s flexible enough to prepare a day in advance, making mealtime stress-free.
Springtime is ideal for savoring aromatic dishes that don’t require hours in the kitchen. Mary Berry has revealed that Tuscan chicken is one of her personal favorites, praised for its rich flavors and ease of preparation. The recipe can also be adapted to use chicken breasts if preferred and can be frozen for future meals.
Here’s how to bring this comforting yet elegant dish to your table:
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Ingredients:
- Chicken thighs (or breasts)
- Flour
- Paprika
- Salt and pepper
- Cooking oil
- Onion
- Bell pepper
- Garlic
- Tomato purée
- Canned tomatoes
- White wine (optional)
- Chicken stock
- Double cream
- Fresh spinach
- Grated Parmesan cheese
Method:
- Season the chicken thighs by tossing them in a mixture of flour, paprika, salt, and pepper until well coated.
- Heat oil in a large, deep frying pan over high heat. Fry the chicken for 3-4 minutes on each side until golden and crispy. Remove and set aside.
- Reduce heat to medium; add chopped onion and bell pepper to the pan. Cook for 4-5 minutes until softened, adding more oil if necessary.
- Stir in minced garlic and fry for 30 seconds.
- Add tomato purée, canned tomatoes, white wine (if using), and chicken stock. Bring to the boil, stirring well.
- Return the chicken to the pan with any accumulated juices. Cover, reduce heat, and simmer for about 30 minutes until the chicken is tender.
- Stir in the cream and fresh spinach, cooking until the spinach wilts. Remove from heat and sprinkle grated Parmesan over the top.
- Serve immediately with green vegetables or new potatoes for a complete spring meal.
This Tuscan chicken recipe combines simple preparation with rich, comforting flavors—making it a perfect choice for busy weeknights or relaxed spring dinners that the whole family will enjoy.