Few comforts match the warmth and satisfaction of a steaming bowl of homemade soup. Yet, many of us shy away from time-consuming recipes, especially when all we want is to relax. Enter Mary Berry’s tomato soup—a delicious solution that’s ready in just ten minutes, with no chopping required.
This beloved BBC Food recipe captures the rich, vibrant flavor of tomatoes, enhanced by a subtle hint of garlic and a luxuriously smooth texture. Unlike many traditional soups, it skips onions and the hassle of peeling tomatoes. Instead, it relies on ingredients you likely already have in your cupboard, making it a quick and convenient choice for any day.
Mary Berry opts for chicken stock instead of water or vegetable stock, adding extra depth without overpowering the tomato’s natural flavor. Using broth as the liquid base is a clever twist, as tomato’s bold taste shines through while the broth gently enriches the soup. This approach keeps the soup simple yet full-bodied, perfect for family meals.
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To prepare, heat a tablespoon of sun-dried tomato oil in a large saucepan over medium heat. Add garlic and cook briefly until fragrant and lightly colored. Then, stir in sun-dried tomatoes, tinned tomatoes, chicken stock, and a pinch of sugar. Season with salt and freshly ground black pepper. Cover the pan and let the soup simmer gently for 10 minutes.
Once cooked, blend the soup with a hand blender until silky smooth. Stir in milk and cream, adjusting seasoning to your liking. Serve piping hot with a swirl of pesto on top for a fresh, aromatic finish. This recipe yields six to eight servings—ideal for sharing with family or saving for later.
Mary Berry’s tomato soup combines ease, flavor, and comfort, proving that great food doesn’t have to be complicated.