Mary Berry is renowned for her simple, delicious recipes that perfectly serve the whole family. Among her celebrated dishes, the three fish pie stands out as a comforting classic with a sophisticated touch.
This fish pie recipe has won praise for its rich flavours and ease of preparation. Mary elevates the traditional fish pie with white wine and leeks, adding depth and a subtle elegance. For families with younger children, the wine can be replaced with milk to keep the dish child-friendly without losing creaminess.
Featured in “Mary Berry Cooks,” the recipe serves six and can be made ahead, saving time on busy days. Mary suggests, “A lovely fish pie is always a great dish to make ahead and serve for a big family gathering or even a casual supper party with friends.” The option to refrigerate it for up to 12 hours before cooking makes it even more convenient. While the pie can also be frozen, it’s best to omit eggs in that case, as freezing can affect their texture.
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Beyond the fish, Mary enriches the pie with prawns, mussels, spinach, and peas, layering the flavours and textures to create a truly memorable meal.
Here’s a quick overview of the preparation:
Ingredients include potatoes for the creamy topping and a mixture of fish, prawns, mussels, leeks, and peas for the filling. The sauce combines white wine (or milk) and flour to create a smooth, flavorful base.
To prepare, potatoes are boiled until tender, then mashed with butter and milk. Leeks are gently softened in butter before adding a mixture of wine (or milk) and flour to thicken the sauce. The fish and seafood are folded in along with parsley, and eggs are scattered on top before cooling the mixture.
The mashed potatoes are then spread evenly over the filling, decorated with a fork pattern, and finished with a generous sprinkle of cheese. The pie bakes at 200°C (180°C fan, Gas Mark 6) for 30 to 40 minutes until the top is golden and bubbling.
Mary Berry’s three fish pie is not only a family favourite but a versatile and stylish dish that embraces classic comfort with a contemporary twist.