Mary Berry's Three Fish Pie Recipe: An Easy Make-Ahead Family Favourite

Mary Berry is renowned for her simple, family-friendly recipes that bring a modern twist to classic dishes. Among her beloved creations, the three fish pie stands out as a favourite for many home cooks.

This comforting pie combines white wine and leeks to add an elegant touch, which can be easily adapted for children by substituting the wine with milk. Featuring prawns, mussels, spinach, and peas alongside a creamy fish filling, this dish delivers layers of rich flavor that appeal to all ages.

Designed to serve six people, Mary Berry’s fish pie is especially convenient because it can be made in advance. You can prepare it up to 12 hours before cooking by refrigerating it, or freeze it—just remember to skip the eggs to avoid them becoming rubbery.

To make the pie, start by boiling and mashing potatoes with butter and milk for the topping. The filling begins with sautéing leeks in butter, then adding a flour and wine mixture to create a thick sauce. Fresh parsley and a combination of fish complete the filling, which is transferred to a casserole dish and topped with mashed potatoes and cheese before baking to a golden finish.

This versatile dish is ideal for family dinners or casual supper parties, combining simplicity with sophisticated flavours to please any crowd.