Mary Berry, the beloved queen of baking, has long inspired home cooks with her range of recipes, from the beautifully simple to the impressively intricate. Among her most cherished creations are the iconic fork biscuits, a recipe that calls for just three ingredients and delivers endless comfort.
Originally featured in her book My Kitchen Table: 100 Sweet Treats and Puds and shared on The Happy Foodie website, these biscuits have earned a special place in Mary’s baking repertoire. Reflecting on the recipe, Mary shares, “These biscuits first made their appearance in an old red Cordon Bleu cookery book, and I’ve been making them for years.”
Enticed by the promise of a quick, fuss-free bake, I decided to make a batch while catching up on the Eurovision semi-final. True to Mary’s word, the biscuits were straightforward to prepare, though my dough balls weren’t quite as perfectly rounded as hers. Despite the rustic shapes, the flavour was outstanding—comforting, buttery, and just sweet enough.
READ MORE: Man Arrested on Suspicion of Attempted Murder Following Weston-Super-Mare Stabbing
READ MORE: South West Coastal Town Faces Backlash Over New ‘Tourist Tax’ Impacting Tourism
To make Mary Berry’s Fork Biscuits yourself, follow these simple steps:
- Preheat your oven to 180°C (fan 160°C/gas mark 4) and lightly grease two baking trays.
- In a mixing bowl, soften the butter before gradually adding the sugar, then fold in the flour to form a soft, pliable dough.
- Divide the dough into 16 walnut-sized balls, spacing them out generously on your trays.
- Dip a fork in water and gently press down on each ball to flatten it, creating the signature fork pattern.
- Bake for 15-20 minutes or until the biscuits turn a pale golden shade.
- Transfer to a wire rack to cool before enjoying immediately or storing for later.
Whether you’re an experienced baker or a beginner looking for an easy, tasty bake, Mary Berry’s fork biscuits are a wonderful option. Perfect with a cup of tea, they’ll quickly become a favourite in your kitchen.