Mary Berry’s Smoky Sausage Stew: A Hearty Comfort for Chilly Evenings

When the cold of November sets in, nothing quite hits the spot like a warming stew. Mary Berry’s smoky sausage stew is an ideal choice for those chilly evenings, offering a rich, flavorful dish that’s both simple and satisfying.

This recipe highlights chipolata sausages, which Mary notes are often overlooked for heftier varieties but are perfect here. Their quick cooking time and lower fat release make them ideal for this smoky, spicy take on a classic cassoulet.

Combining smoky paprika, bold chipotle paste, and juicy cherry tomatoes, this stew balances deep, smoky notes with vibrant, fresh flavors. It’s a practical meal for a winter’s evening—whether you’re unwinding after a long day, returning from a bracing walk, or needing a fuss-free supper in the cold.

Preparation takes just 30 minutes, with another half-hour of simmering to let all the flavors meld. The stew pairs wonderfully with mash or jacket potatoes and can be made ahead or frozen for convenience.

Here’s how to make it:

Ingredients:

Chipolata sausages
Onion, garlic, and pepper
Olive oil
Chipotle paste
Smoked paprika
Tomato puree
White wine
Stock
Baked beans
Cherry tomatoes

Method:

Heat one tablespoon of oil in a deep frying pan or flameproof casserole over high heat.
Add the sausages and brown them evenly. Remove and set aside.
Add more oil if needed, then sauté onions, garlic, and pepper for several minutes.
Stir in the chipotle paste, paprika, and tomato puree.
Pour in the wine and stock, then add baked beans.
Return the sausages to the pan, cover with a lid, and bring to a boil.
Reduce heat and simmer gently for about 25 minutes.
Add the cherry tomatoes and simmer a few minutes more, until the tomatoes are tender but intact.
Serve hot with mashed or jacket potatoes.

This hearty stew freezes well and can be prepared up to eight hours in advance, making it a convenient and comforting meal for busy winter days.