Christmas dinner can be a stressful event, with plenty of dishes to prepare and time-consuming organization. One essential side that often challenges home cooks is stuffing. If you’re looking for a simple yet impressive alternative to store-bought stuffing, Mary Berry’s classic sage and onion stuffing balls are an excellent choice.
This recipe is not only straightforward but also convenient since you can prepare the stuffing balls in advance and simply bake them on the day. Ready in under 30 minutes, they deliver a homemade flavor that beats any packet stuffing.
Mary Berry’s sage and onion stuffing balls are made with traditional ingredients and sausage meat, making them a perfect accompaniment to roast poultry during the festive season. The recipe’s flexibility allows you to make them days ahead, freeze if needed, and reheat as required.
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If you happen to have leftovers, these stuffing balls make a fantastic sandwich filling, paired with leftover turkey, vegetables, and cranberry sauce for a tasty treat the next day.
Here’s what you’ll need to make approximately 16 stuffing balls:
Ingredients
Method
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Melt the butter in a saucepan over medium heat. Add the chopped onion and gently soften for about 10 minutes without letting it brown.
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Combine the softened onion with all other stuffing ingredients except for the vegetable oil. Mix well and season with salt and freshly ground black pepper to taste.
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With damp hands, form the mixture into 16 evenly sized balls. Arrange them on a lightly greased baking tray, cover with cling film, and chill in the refrigerator for at least 30 minutes.
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Preheat your oven to 200°C (180°C fan-assisted). Heat the oil in a large frying pan over high heat, then fry the stuffing balls for five minutes, turning once, until golden brown on all sides.
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Transfer the browned stuffing balls back onto the baking tray. Bake in the oven for 20–25 minutes, covering with foil if they begin to brown too quickly.
Serve these flavorful sage and onion stuffing balls alongside roast turkey or chicken and enjoy a classic festive side dish that’s simple to make and sure to impress.