Pasta is the perfect base for delicious meals any time of day, offering endless possibilities from simple to sophisticated. Adding vegetables like broccoli or tomatoes is an easy way to boost nutrition and flavor, turning a basic dish into something special.
Celebrity chef Mary Berry shares a standout recipe in her ‘Foolproof Cooking’ series: a bacon and pesto pasta that’s not only quick but packed with delightful textures and tastes. This dish is perfect for a busy weekday lunch or dinner and requires just four fresh ingredients, plus staples from your pantry.
The recipe balances crispy bacon, vibrant broccoli and tomatoes, and earthy onion, all brought together by fragrant green pesto. To finish, Mary suggests topping the dish with parmesan shavings, adding that essential cheesy touch.
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Here’s how to make it:
- Chop broccoli into florets and slice the stems into chunks—they add sweetness and fiber.
- If using pine nuts, toast them lightly in a dry pan over medium-low heat until golden and fragrant.
- Cook the pasta and chopped onion in salted boiling water according to the packet instructions. Add broccoli three minutes before the pasta is done.
- Drain the broccoli separately into cold water to stop cooking and keep its bright color, then let the pasta cool slightly.
- Fry chopped bacon in a dry pan over medium-high heat for about 10 minutes until crispy and golden, stirring often.
- Reserve two tablespoons of bacon; mix the rest into the drained pasta.
- Stir in pesto, tomatoes, and broccoli; season generously with salt and pepper.
- Serve in a large bowl topped with reserved bacon, toasted pine nuts, and parmesan shavings.
In just 10 minutes, you’ll have a vibrant, tasty pasta that’s as satisfying as it is simple. Perfect for when time is short but flavor is a priority!