There’s something undeniably comforting about a warm bowl of tomato soup, but the prep can sometimes feel like a chore. Luckily, Mary Berry has a solution: a delicious tomato soup recipe that takes just 10 minutes to make and requires no chopping.
This hearty soup combines rich tomato flavours with a subtle hint of garlic and a silky smooth texture. Mary Berry, a beloved BBC Food personality, often turns to this recipe with ingredients she always has on hand, making it a go-to for busy days.
Unlike many traditional recipes, this version skips onions and peeling tomatoes. Instead, it features a blend of sun-dried tomatoes, tinned tomatoes, and chicken stock, which adds depth and richness without overpowering the natural tomato flavour. Mary’s choice of chicken stock over water or vegetable stock elevates the soup effortlessly.
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To prepare, warm a tablespoon of sun-dried tomato oil in a saucepan over medium heat. Sauté the garlic until fragrant and slightly coloured, then add the sun-dried and tinned tomatoes, chicken stock, and a pinch of sugar. Season with salt and freshly ground black pepper, cover the pan, and let it simmer gently for 10 minutes.
Once cooked, blend the soup until smooth with a hand blender, then stir in milk and cream to achieve a luxuriously creamy consistency. Adjust seasonings as needed before serving. For a finishing touch, a swirl of pesto adds freshness and a burst of flavour. This recipe makes six to eight servings, perfect for sharing with family or for meal prep.
Mary Berry’s tomato soup proves that comfort food doesn’t have to be complicated—just quick, tasty, and satisfying.