Mary Berry’s collection of pasta dishes is renowned for being both simple to make and delicious, and her chicken pasta bake is no exception. Boasting over 170 four-star reviews on BBC Food, this recipe has proven itself a firm favorite for families looking for a hearty, comforting meal.
Described as “wonderfully comforting,” this chicken pasta bake serves six to eight people, making it perfect for family dinners or gatherings. Its versatility is enhanced by the option to prepare it ahead of time and freeze it for up to three months – an invaluable tip for busy weeknights when you need something quick and satisfying.
Here’s how to make it:
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Ingredients
For the Sauce
Method
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Preheat your oven to 200°C (fan 200°C) and lightly butter a shallow 1.75-litre ovenproof dish.
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Cook the penne pasta and onion in salted boiling water as per the packet instructions. Drain thoroughly, rinse with cold water, and leave to drain in a colander.
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Place chicken strips into a sealable freezer bag with paprika and seasoning, seal tightly, then shake well to coat evenly.
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Heat a tablespoon of oil in a large frying pan over high heat. Sear the chicken strips for about two minutes until golden and cooked through. You may need to do this in batches to avoid overcrowding.
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Remove the chicken with a slotted spoon and set aside. In a large pan, melt butter and whisk in flour to make a roux. Cook for one minute.
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Gradually add hot milk while whisking vigorously over high heat until you create a smooth, thick cheese sauce. Let it simmer for four minutes.
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Stir in mustard and half the cheese, seasoning with salt and pepper to your taste.
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Combine the pasta and onion with the sauce in the pan.
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In your prepared dish, layer half of the pasta mixture, then add the chicken strips. Top with the rest of the pasta and sauce.
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Scatter cherry tomatoes over the top and sprinkle with the remaining cheese.
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Bake for about 20 minutes until piping hot and golden brown on top.
This recipe is a superb way to enjoy a warming, homemade meal without spending hours in the kitchen. Its ease and make-ahead option make it a must-have for anyone seeking a fuss-free midweek dinner during winter.