When you need a fast, tasty dinner, salmon is always a fantastic choice. This nutritious fish, rich in protein and omega-3s, works wonderfully in a variety of dishes—whether in a stir-fry, poke bowl, or simply served with fresh vegetables.
While pan-frying salmon is popular, Mary Berry offers a tasty alternative that takes the flavour to the next level: baking it in the oven with a crunchy, flavourful topping. This method not only enhances the taste but keeps the salmon juicy and tender.
The recipe is simple and quick, ideal for busy weeknights or entertaining guests. You’ll coat salmon fillets with a creamy garlic and lemon cheese layer, then top them with a golden, crisp mixture of parmesan, breadcrumbs, and parsley. A dusting of paprika adds a subtle smoky touch.
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Baked at 200°C for about 15 minutes, the salmon develops a beautiful crust while staying moist inside. Plus, you can prepare it ahead of time, then just pop it in the oven when ready to serve.
Here’s how to bring this effortless yet impressive dish to your table.
Mary Berry’s Parmesan and Parsley Salmon
(Serves six)
Ingredients:
- Salmon fillets
- Salt and pepper
- Cream cheese
- Garlic
- Lemon rind
- Breadcrumbs
- Parmesan cheese
- Fresh parsley
- Paprika
Method:
- Preheat the oven to 200°C. Season the salmon fillets with salt and pepper, then arrange them on a greased baking sheet.
- Mash the cream cheese with garlic, salt, pepper, and lemon rind. Spread this mixture evenly on top of each fillet.
- In a small bowl, mix together breadcrumbs, parmesan, chopped parsley, salt, and pepper. Sprinkle this mixture over the cream cheese layer, then dust with paprika.
- Bake in the oven for about 15 minutes, until the salmon turns from translucent to opaque pink and the topping is golden and crisp.
- Garnish with extra chopped parsley and serve immediately for a delicious, hassle-free meal.
Enjoy a restaurant-quality salmon dinner that’s quick to prepare and bursting with flavour—Mary Berry style.