With Easter approaching, why not treat yourself to a batch of Mary Berry’s “heavenly fruity” hot cross buns, instead of settling for store-bought options?
Hot cross buns have been a staple for Easter celebrations since the Middle Ages, and Mary Berry’s recipe promises a “delicious” and “luxurious” experience. Packed with lemons, sultanas, mixed candied peels, and a special twist of spice, these buns are a must-try for the season.
Baking legend Mary Berry’s exquisite Easter special is making waves with its foolproof method, as reported by the Express.
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To start, mix the flour, sugar, spices, and lemon zest in a large bowl and add salt and yeast separately. Melt butter in a pan and warm the milk before combining them with the dry ingredients. Incorporate the egg and remaining milk to create a soft dough, kneading in the sultanas and mixed peel. Allow the dough to rise, then form it into balls, let them prove, and finally, add the signature cross before baking.
The result? Hot cross buns that are “light,” “full of fruit,” and undeniably superb, as described by Mary Berry herself.