Mary Berry, renowned for her approachable and flavorful recipes, offers a perfect dish for springtime dining with her Tuscan chicken. This recipe, favoured by the celebrated TV chef herself, is both comforting and convenient, serving six people with ingredients commonly found in most kitchens.
Spring is the ideal season to enjoy aromatic meals that don’t require hours in the kitchen. Mary’s Tuscan chicken embodies this principle, combining simplicity and rich flavor in a creamy, hearty dish. She notes that it’s “one of our favourites for an easy supper,” and suggests that chicken breasts can be used as an alternative if preferred.
This versatile meal can also be prepared in advance, making it a great option for busy days, and it freezes well for batch cooking or future leftovers.
READ MORE: Reckless Driver Jailed After Speeding at 90mph in 30mph Zone with Child Passenger
READ MORE: Five Somerset Restaurants to Close Amid Rising Costs
Ingredients
Method
- Season the chicken thighs with a mixture of flour, paprika, salt, and pepper in a bowl until well coated.
- Heat oil in a large, deep frying pan over high heat. Fry the chicken for 3 to 4 minutes on each side until golden and crispy, then set aside on a plate.
- Reduce the heat to medium and sauté the onion and pepper for 4 to 5 minutes until softened, adding more oil if necessary.
- Add minced garlic and fry for 30 seconds.
- Stir in tomato puree, chopped tomatoes, wine (optional), and stock. Mix thoroughly and bring to a boil.
- Return the chicken with any collected juices to the pan. Cover and simmer gently for about 30 minutes until the chicken is tender.
- Stir in cream and fresh spinach, cooking until the spinach wilts. Remove from heat and sprinkle with Parmesan cheese.
- Serve immediately with green vegetables or new potatoes for a complete springtime meal.
This Tuscan chicken recipe perfectly balances ease and flavour, making it a wonderful choice for a seasonal supper that’s sure to impress family and friends alike.