Making curry from scratch can often seem intimidating, especially when trying to get the spices and flavors just right. Luckily, Mary Berry has shared a variety of curry recipes over the years, including this simple and tasty chicken korma.
Mary Berry’s chicken korma is designed to be mild and family-friendly, making it accessible for all taste preferences. Instead of using cream, Mary opts for yoghurt to create a lighter, fresher taste, without sacrificing richness. This recipe serves four generously and can easily be reheated for a quick meal the following day. Ready in just 30 minutes, it’s an ideal dish for anyone looking to enjoy authentic curry flavors with minimal effort.