Making curry from scratch can seem challenging, especially when trying to get the spice blend just right. Thankfully, Mary Berry offers a simple and approachable chicken korma recipe that’s perfect for any home cook.
Her version of chicken korma is mild, making it ideal for the whole family to enjoy without overwhelming heat. Instead of using the traditional cream, Mary substitutes yoghurt, adding a lighter and fresher flavor to the dish. Ready in just 30 minutes, this recipe serves four people and is perfect for a quick, satisfying meal. Any leftovers can easily be reheated the next day, making it a practical option for busy households.