Mary Berry, known for her delectable recipes, has shared a delightful treat for those with a sweet tooth - her shortbread recipe. What sets her recipe apart is the addition of semolina, a simple ingredient that adds a delightful crunch to the classic treat.
The traditional combination of butter, flour, and sugar is enhanced by the inclusion of semolina, providing a slightly nutty flavor and an enjoyable crunch. Mary emphasizes the importance of using butter for the best texture, a crucial detail in achieving the desired consistency and taste.
The ingredients required for this delightful shortbread include plain flour, semolina, butter, caster sugar, and demerara sugar for dusting. The method involves combining the dry ingredients, rubbing in the butter, spreading the dough into a tray, creating holes to ensure even baking, chilling, and finally baking until golden brown.
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The process of chilling and baking at a low temperature ensures a light, crispy shortbread with a perfect texture and intensified flavors. Once cooled, the shortbread can be stored in a sealed container to maintain its freshness.
Mary Berry’s shortbread recipe is a wonderful addition to any baker’s repertoire, providing a simple yet irresistible treat that’s perfect for any occasion.