Mary Berry’s lemon drizzle traybake has stood the test of time as a beloved classic since the 1960s. This iconic recipe never fails to impress with its fluffy sponge soaked in a tangy lemon syrup, creating a delightful balance of sweet and zesty flavors.
In a BBC Food video, Mary Berry revealed that the lemon drizzle traybake is the top favorite among her fans, highlighting its enduring popularity over the years. Its simplicity and delicious taste have cemented its status as a go-to dessert for both experienced bakers and novices alike.
The recipe’s ease and minimal ingredients make it a standout choice for those seeking a foolproof yet impressive dessert. Whether it’s for entertaining guests or satisfying a personal sweet tooth, this lemon drizzle traybake is a surefire winner.
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The lemon glaze, with its perfect blend of sweetness and acidity, complements the light and airy sponge flawlessly. The uncomplicated method involves mixing all the ingredients in one bowl before baking, making it an accessible option for aspiring bakers.
To prepare Mary Berry’s Lemon Drizzle Traybake Cake, start by preheating the oven and preparing the tin. Mix the ingredients in a large bowl, pour the batter into the prepared tin, and bake until the cake is lightly golden and springy to the touch.
The simple glaze, made with granulated sugar and lemon juice, adds a finishing touch to the cake, enhancing its citrusy flavor. Once the cake is cooled, the glaze is brushed over the top, adding an extra burst of lemony goodness.
Mary Berry’s lemon drizzle traybake has undoubtedly earned its status as a timeless favorite, offering a delightful combination of simplicity and delectable taste that continues to enchant both bakers and dessert enthusiasts.