Apple crumble is a timeless dessert that warms hearts and homes during the colder months. Mary Berry, the iconic cookery expert, has elevated this classic pudding by adding two special ingredients that deliver an exceptional crunch in the topping.
Mary Berry’s apple crumble recipe stands out because the apples and nutty topping are cooked separately, ensuring the crumble stays crisp and delicious. This method has earned the dish a five-star rating on Good Food and makes for an impressive yet easy dessert that serves six and can be prepared in under an hour.
To create the filling, start by preheating your oven to 180°C (160°C fan). Peel, core, and thinly slice the apples, then combine them in a flameproof casserole dish with lemon juice, sugar, and six tablespoons of water. Bring the mixture to a boil on the stove before placing it in the oven. Bake for about 20 minutes, allowing the apples to soften without becoming mushy.
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For the topping, mix the dry ingredients in a bowl and rub in the butter until the mixture forms small clumps. The secret to Mary Berry’s crumble is the addition of sunflower seeds and walnuts, which contribute a delightful nutty crunch. Spread the topping evenly on a baking tray and bake until golden and crisp, about 20 minutes.
Once baked, break up the crumble topping and scatter it over the warm apples. Serve immediately with hot custard or double cream for a comforting and satisfying dessert.