Apple crumble is a timeless comfort dessert that warms homes during the chilly months, and Mary Berry’s version elevates this classic with two special ingredients that deliver a superbly crunchy topping.
Unlike traditional crumbles where the fruit and topping are baked together, Mary Berry cooks the apples and nutty topping separately. This method creates a contrast in textures, making the crumble topping wonderfully crisp while the apples remain tender.
To prepare, start by preheating your oven to 180°C (160°C Fan). Peel, core, and thinly slice the apples, then toss them in lemon juice, sugar, and six tablespoons of water. Place the apples in a small flameproof casserole dish and bring the mixture to a boil on the stovetop before transferring it to the oven. Bake for about 20 minutes until the apples are soft but still hold their shape.
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For the topping, Mary Berry combines the usual ingredients with sunflower seeds and chopped walnuts. These two additions are key to achieving that delightful crunch. Mix the dry ingredients in a bowl, then rub in butter until the mixture forms small lumps. Spread the topping evenly on a baking tray and bake for around 20 minutes until golden and crisp.
Finally, stir the baked crumble topping to break it up and sprinkle it over the warm apples. Serve immediately alongside piping hot custard or a dollop of double cream for the ultimate winter treat.
This highly rated recipe from Good Food serves six and can be prepared in under an hour, making it a perfect festive dessert that promises both comforting warmth and exceptional texture.