Bangers and mash are a beloved British classic, but sometimes it’s time to refresh tradition with a new twist. As chilly winter nights settle in, families crave hearty, warming dinners that are ready fast without lingering in a cold kitchen.
Mary Berry offers the perfect solution with her speedy sausage hotpot recipe. This comforting dish swaps out traditional mashed potatoes for tender new potatoes and vibrant red peppers, creating a colourful and flavourful meal the whole family can enjoy.
Prepare to feed four to six hungry diners in less than 30 minutes. The secret lies in cooking everything in one pan, making the process simple and fuss-free. As Mary Berry shared with BBC Food, “Sausages are a comfort food that everyone loves, and this simple one-pan dish bursts with flavour. Pair it with some green vegetables for a wholesome and satisfying dinner.”
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Here’s how to make it:
Begin by browning the sausages in hot oil until golden all over, then set them aside. Using the same pan, crisp up the bacon to add a smoky depth.
Next, peel and chop the onion, red pepper, carrot, and garlic into bite-sized pieces. Toss these into the pan and fry for about five minutes until they soften and release their aromas.
Add in the stock, chopped tomatoes, and tomato purée, then sprinkle in fresh thyme. Bring the mixture to a rolling boil.
Stir in the new potatoes and season generously with salt and pepper. Return the sausages and bacon to the pan, cover with a lid, and let everything simmer gently until the vegetables are tender and the flavours have melded perfectly.
For a thicker sauce, remove the lid in the final minutes and allow the mixture to reduce slightly. Serve the hot sausage hotpot with a side of fresh green vegetables for a complete meal that’s sure to warm up any winter evening.