Soup is a comforting winter staple, providing a nutritious and satisfying meal. Among many varieties, tomato soup stands out as a classic favourite. Mary Berry, renowned for her simple yet flavorful dishes, has shared a tomato soup recipe that’s ready in just 10 minutes and doesn’t require any chopping.
This recipe is one of Mary Berry’s favourite family recipes because it uses pantry staples and skips time-consuming prep. There’s no need to peel tomatoes or chop onions — making it perfect for busy days.
Here’s how to make Mary Berry’s quick tomato soup:
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Ingredients
- 1 tablespoon oil from sun-dried tomatoes
- 2 cloves garlic, finely chopped
- 100g sun-dried tomatoes
- 1 litre vegetable or chicken stock
- 2 tins of chopped tomatoes
- 1 teaspoon sugar
- Salt and pepper, to taste
- 75ml milk
- 75ml cream
- Pesto, to serve (optional)
Method
- Heat a large deep pan over medium heat and add the oil from the sun-dried tomatoes.
- Add the garlic and stir-fry briefly until just starting to colour.
- Stir in the sun-dried tomatoes, stock, tinned tomatoes, and sugar. Bring the mixture to a boil, stirring constantly.
- The sugar balances the acidity of the tomatoes and enhances the overall flavour.
- Season with salt and pepper, cover with a lid, reduce heat, and let simmer for 10 minutes.
- Remove the pan from heat and blend the soup directly in the pan with a hand blender until smooth.
- Stir in milk and cream, adjust seasoning, and heat gently on the hob.
- Serve hot with a swirl of pesto on top for added flavor — though it’s delicious even without it.
This tomato soup combines ease with rich, comforting taste, making it a perfect quick meal for cold days or whenever you want a no-fuss dish.