Mary Berry’s beloved golden scones recipe is a simple, speedy way to create a delightful homemade treat using everyday pantry staples. In less than 30 minutes from start to finish, you can enjoy light, fluffy scones that are a quintessential British classic.
The recipe calls for just a few ingredients: self-raising flour, baking powder, butter, muscovado sugar, golden syrup, an egg, and milk. Simply rub the butter into the flour and baking powder until the mixture resembles fine breadcrumbs. Stir in the muscovado sugar for a touch of sweetness.
Next, lightly beat the egg and top it up with milk and golden syrup to create a rich liquid. Most of this mixture is combined with the dry ingredients to form a soft dough, while a small amount is reserved for glazing the tops of the scones.
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Key to success is minimal handling of the dough to keep the scones tender and lift their texture. Roll the dough out gently to about 1.25cm thick and cut into rounds using a fluted cutter. Place the scones on a baking tray, brush the tops with milk for a golden glaze, and bake in a hot oven for just 10 minutes.
Fresh from the oven, these scones are best served warm with clotted cream and jam—a true treat that’s perfect for any afternoon tea occasion. Whether you’re a novice or an experienced baker, Mary Berry’s 10-minute golden scones are sure to become a kitchen staple.