After years of dodging the long lines and rave reviews, I finally stepped into the renowned Sally Lunn’s café. Famous across the world, this historic spot has built a reputation not only for its signature buns but also for being a magnet for locals and tourists alike. The queues, often intimidating, are a clear testament to its popularity.
Inside, the atmosphere is cozy and steeped in history, offering a glimpse into a storied past alongside delicious fare. The Sally Lunn bun itself did not disappoint — light, fluffy, and subtly sweet, it was perfectly complemented by clotted cream and jam. The staff was friendly and efficient, helping the bustling café feel welcoming rather than overwhelming.
While the wait might deter some, the experience and flavors make Sally Lunn’s well worth the visit. For anyone curious about this celebrated café, I’d say: don’t hesitate any longer — join the queue and enjoy a taste of history.