Historic Somerset venue transitions to events-only, disappointing patrons

The news of Haselbury Mill, a renowned restaurant and hotel in Crewkerne, transforming into an exclusive events venue has caused quite a stir. As of May 1, the establishment has ceased its public restaurant and hotel operations, signaling a shift to prioritize weddings and events. Despite this change, the beloved Sunday Carvery tradition will remain unaffected, offering some solace to loyal patrons.

Having been recently acquired by new proprietors, Haselbury Mill boasts a remarkable setting comprising three Grade II listed buildings, including the splendid Tithe Barn, set amidst 13 acres of picturesque grounds featuring a river and a lake. The property has undergone meticulous restoration, preserving its original charm.

While the venue’s shift has led to dismay among some attendees, with concerns raised about the potential exclusivity and costs associated with weddings, there have also been expressions of nostalgia and understanding. Patrons like Flossie McGhee have voiced their apprehensions and suggested that the venue’s potential as a multifunctional events space should be harnessed. Meanwhile, others such as Adrian Callow have fondly reminisced about past experiences at the venue, acknowledging its impending absence.

Amid the bittersweet sentiments, Rachel Hopping has offered support for the decision, recognizing the challenges faced by hospitality businesses and expressing well-wishes for the new direction under the stewardship of the new proprietors.