Once considered peasant food, pizza has come a long way from its humble origins in 18th century Naples. Historically associated with the working poor, pizza was often derided by the elite—an 1831 writer even described it as “a piece of bread that has been taken reeking out of the sewer.” What was once a cheap, quick meal for the lower class has transformed into a dish enjoyed across all social classes with a vast spectrum of price and prestige.
In the city of Bath, Dough pizzeria stands out by reinventing the traditional pizza base. While a basic margherita costs £13.95 and a meat feast £19.95, Dough offers something more adventurous for an additional charge. Instead of plain sourdough, diners can opt for a hemp base, a multigrain crust made from seven different flours and seeds, or a turmeric base for an extra £2. More daring choices include a gluten-free seaweed base or a gluten-free purple corn base for £3.95. These inventive options add a new twist to the familiar, inviting customers to step out of their culinary comfort zone.
I decided to try the ham and mushroom pizza with the hemp base, priced at £19.95. The pizza arrived quickly, topped generously and featuring a thin crust with a pleasantly doughy edge. The hemp base imparted a rich, earthy flavor that was both novel and satisfying. While it might not surpass the classic sourdough, it holds its own as a delicious alternative. And at just £2 extra, it’s a small price to pay for a unique dining experience.
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Dough’s creative approach breathes new life into a traditional favorite, justifying its mid-range price point with innovation and quality. With its range of unusual bases, it promises something exciting for the curious foodie. Next time, I’m ready to try the seaweed base.
Find Dough open seven days a week at Kingsmead Square in Bath, ready to deliver adventurous pizza lovers a taste of the unexpected.