The Ginger Pig Kitchen, with its quirky name and dedication to local suppliers, has become a standout restaurant in Weston-super-Mare. Located close to the Playhouse theatre, it has thrived despite the challenges of the pandemic and rising costs.
The menu offers a mix of pork and non-meat dishes, featuring local beers, ciders, and gin. The evening menu includes popular choices like homemade pork and cider pie and belly of pork. Prices for evening starters range from £7.25 to £7.95, and main courses from £17.95 to £23.95.
However, the real steal is the set lunch menu, offering three courses for £17.95 and two for £14.95. The menu includes a variety of starters, main courses, and desserts. Notable options on the set lunch menu are the home baked ham, cider battered cod, and the GPK burger.
READ MORE: Challenges Facing Somerset Cider Orchards Amid Mounting Pressures
READ MORE: The Bell: A Community-Owned Pub Saved by Rock Legends
One patron enjoyed a cauliflower bhaji starter, followed by a plate of ‘butchers sausages’ and a delightful vanilla crème brulée for dessert, all for the “frankly ridiculous price” of £17.95.
The Ginger Pig Kitchen truly offers exceptional value for money, with its commitment to quality and affordability.
Contact: The Ginger Pig Kitchen, 4 West Street, Weston-super-Mare, BS23 1JT. Tel: 01934 621471.