At Cygnet Hospital Kewstoke in Weston-super-Mare, a remarkable transformation has taken place. What was once a disused and overgrown farm has been revitalized into a vibrant space dedicated to healing, learning, and community engagement. The team at this 71-bed mental health hospital has repurposed the neglected farm on their Beach Road site to create an outdoor environment that supports patients’ wellbeing and personal growth.
The farm had lain untouched for eight years before the project began a year ago. Now, it serves as an integral part of the hospital’s therapeutic approach. Over five wards, the hospital offers acute, psychiatric, personality disorder, and high-support inpatient rehabilitation services for both men and women. Joshua Jones, Head of Occupational Therapy, explains the vision behind restoring the farm: “We saw a unique opportunity to develop an outdoor space that promotes wellbeing and growth, giving patients a calming and productive environment during their stay.”
Occupational therapy sessions are regularly held on the farm, introducing patients to gardening and farming activities such as planting seeds, nurturing bulbs in the greenhouse, watering crops, and harvesting fresh produce. These activities encourage patients to build confidence, develop practical skills, spark new interests, and engage meaningfully outside clinical settings.
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Participation is voluntary, yet many patients become actively involved, from the initial restoration efforts—clearing, weeding, and painting—to ongoing care and cultivation. Others benefit by simply spending time outdoors and reconnecting with nature. The hospital’s collaboration with local horticulturalist Nigel has been key to educating both staff and patients on sustainable practices to help the farm thrive.
Following their first successful vegetable harvest, including onions, lettuce, and cauliflower, the hospital introduced cooking sessions to complement the farm activities. These sessions foster essential life skills and link closely to the Recovery Education programme, supporting service users in gaining independence and qualifications that will aid them post-discharge.
The revitalized farm has also strengthened ties with the local community. Plans are underway to supply fresh produce to the local food bank and create volunteering opportunities that encourage residents to participate in harvesting and caring for the farm.
Joshua concludes, “This project is about much more than just gardening; it’s about reducing stigma, building connections, and empowering patients. We aim to collaborate with local organisations like colleges and food banks to further enrich social interactions and create a welcoming, inclusive space that celebrates positive mental health engagement.”