Nestled in the heart of Yeovil, The Acorn café stands out not just for its charming ambiance but for its unwavering commitment to local sourcing. Upon entering, visitors are greeted by a blackboard featuring a hand-drawn map of Somerset, highlighting the origins of every ingredient on the menu. From rich cheeses sourced from Evercreech and Templecombe farms, to crisp cider from Martock and Langport orchards, The Acorn proudly supports local producers. Their coffee comes from a roaster in Wellington, and ales from a brewhouse in Taunton, showcasing a true taste of the region.
While most of their ingredients are proudly local, a few specialties come from just beyond Somerset’s borders, including Devonshire rums and Bristol charcuterie. Regional pride runs deep here, making The Acorn a perfect spot for anyone passionate about celebrating local heritage and flavors.
One of the café’s most striking features is its breathtaking view overlooking the lush green lawns of St Johns, a beautiful medieval Grade I listed church with honey-toned stonework. Large windows frame this picturesque scene, allowing diners to savor their meals while watching the world go by. On warmer days, the outside seating area invites guests to soak up the sun in comfort.
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The café’s interior is thoughtfully designed with sage-green walls, exposed brick, and still life paintings, creating a relaxed yet sophisticated atmosphere. Soft rock and adult contemporary tunes play gently in the background, adding a soothing soundtrack to your visit.
The menu offers tempting choices, but the Somerset rarebit (£10.50), featuring Ogleshield cheese and local cider, truly stands out as a star dish. Served on thickly toasted brown bread with a side of traditional chutney, it’s a delicious nod to local flavors. The accompanying salad, dressed in a zesty mustard vinaigrette, offers a refreshing twist that complements the rarebit perfectly.
As a food critic, I often ask myself whether I could recreate these dishes at home. In this case, the answer is an emphatic no. The Acorn’s dedication to hyper-local ingredients and unique Somerset spin elevates their offerings beyond ordinary fare. I left wishing they sold jars of that chutney—it was that good!
The Acorn is more than just a café; it’s a celebration of Somerset’s culinary heritage and local businesses. For anyone who values authenticity and regional pride, a visit here is highly recommended.
Open seven days a week, The Acorn welcomes guests Monday to Thursday from 9am to 3:30pm, Friday from 9am until 10:30pm, Saturdays 9am to 4pm, and Sundays 10am to 3:30pm.