Somerset has a new gem in the form of Longstraw Bakery. Founders Freddie Bullough and James Cartwright have been making waves, as their establishment has been recognized among the 50 best bakeries in Britain by The Good Food Guide. Their dedication to using organic grains and offering a diverse menu has certainly paid off.
From the beloved Westcountry loaf to delectable cinnamon buns and seasonal delights like hot cross buns and stollen, Longstraw Bakery has something for everyone. SomersetLive put their offerings to the test, with the Westcountry sourdough loaf impressing with its light, spongey texture and delightful flavor. The cinnamon bun, though substantial, proved to be a sweet indulgence at an affordable price. Meanwhile, the chocolate and hazelnut Babka Bun paired perfectly with a morning coffee, leaving a lingering desire for more.
The bakery’s newfound recognition has left all involved pleasantly surprised, with the team at Longstraw Bakery expressing their delight and gratitude for being acknowledged as a top bakery in the UK. Their offerings are available for order, with pickup at the Wiveliscombe Enterprise Centre on Fridays, providing an opportunity for everyone to experience the excellence of Longstraw Bakery firsthand.